Foredrag med Claus Meyer
Foredrag / Lectures
Biografi
Claus Meyer kalder sig gastronomisk iværksætter og har i mere end 30 år, gennem forskning, rådgivning, formidling og entreprenørskab, arbejdet for at fremme mulighederne og kvaliteten i den danske madkultur.
Claus Meyer åbnede i 2003 gourmetrestauranten NOMA sammen med Rene Redzepi. NOMA er siden blevet kåret til verdens bedste restaurant fire gange. Claus Meyer har udviklet madskolen og restauranten Gusto i Bolivia sammen med fattige bolivianske indianere. Gusto blev i 2013 kåret til Sydamerikas bedste restaurant. Claus Meyer er skrevet flere reoler bøger om mad, eddike, chokolade med mere. Han er adjungeret professor på Copenhagen Business School (CBS). Claus Meyer solgte i 2015 sit madimperium til en kapitalfond, men han fortsætter i ledelsen. I 2016 åbner han en ny restaurant i Grand Central Station, New York.
Biography
Claus Meyer calls himself a gastronomic entrepreneur. For the past 30 years, he has worked in research, consultancy, communication and entrepreneurship to create opportunities and improve the quality in Danish food culture.
In 2003, Claus Meyer co-founded the gourmet restaurant NOMA with René Redzepi. NOMA was voted best restaurant in the world four times. Claus Meyer established the food school and the restaurant Gusto in Bolivia with poor Bolivian Indians. Gusto was voted South America’s best restaurant in 2013. Claus Meyer has written many books about food, vinegar, chocolate and more. He is honorary professor at the Copenhagen Business School (CBS). Claus Meyer sold his food imperium in 2015 to a capital fund, but will continue to manage it. He plans to opens a new restaurant in Grand Central Station, New York in 2016.
“There is a crack in everything, that is how the light comes in.”
Bøger / Books
Foredrag / Lectures
“There is a crack in everything, that is how the light comes in.”
Biografi
Claus Meyer kalder sig gastronomisk iværksætter og har i mere end 30 år, gennem forskning, rådgivning, formidling og entreprenørskab, arbejdet for at fremme mulighederne og kvaliteten i den danske madkultur.
Claus Meyer åbnede i 2003 gourmetrestauranten NOMA sammen med Rene Redzepi. NOMA er siden blevet kåret til verdens bedste restaurant fire gange. Claus Meyer har udviklet madskolen og restauranten Gusto i Bolivia sammen med fattige bolivianske indianere. Gusto blev i 2013 kåret til Sydamerikas bedste restaurant. Claus Meyer er skrevet flere reoler bøger om mad, eddike, chokolade med mere. Han er adjungeret professor på Copenhagen Business School (CBS). Claus Meyer solgte i 2015 sit madimperium til en kapitalfond, men han fortsætter i ledelsen. I 2016 åbner han en ny restaurant i Grand Central Station, New York.
Biography
Claus Meyer calls himself a gastronomic entrepreneur. For the past 30 years, he has worked in research, consultancy, communication and entrepreneurship to create opportunities and improve the quality in Danish food culture.
In 2003, Claus Meyer co-founded the gourmet restaurant NOMA with René Redzepi. NOMA was voted best restaurant in the world four times. Claus Meyer established the food school and the restaurant Gusto in Bolivia with poor Bolivian Indians. Gusto was voted South America’s best restaurant in 2013. Claus Meyer has written many books about food, vinegar, chocolate and more. He is honorary professor at the Copenhagen Business School (CBS). Claus Meyer sold his food imperium in 2015 to a capital fund, but will continue to manage it. He plans to opens a new restaurant in Grand Central Station, New York in 2016.
Bøger / Books